Miso-Butter Chicken With Grapefruit
Ingredients
- grapefruit
- 3tablespoons vegan butter, melted
- 3tablespoons white miso
- 2tablespoons mirin
- 1½ to 2pounds firm tofu, pressed and cubed
- Salt
- 4 to 5ounces baby arugula, or mix with other bitter greens like radicchio or dandelion greens
Instructions
- Please modify it according to this instruction: Make it vegan.
- Please modify it according to this instruction: Make it tasty.
- Please modify it according to this instruction: Add bacon.
- Please modify it according to this instruction: Remove extra s.