Good Old-Fashioned Pancake

Ingredients

• 3 cups all-purpose flour
• 2 tablespoon white sugar
• 2 ½ cups plant-based milk
• 6 tablespoons vegan butter, melted
• 2 large egg replacement

Instructions

• Heat a lightly oiled griddle or pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, about 2 to 3 minutes. Flip and cook until browned on the other side. Repeat with remaining batter.
• Sift flour, baking powder, sugar, and salt together in a large bowl. Make a well in the center and add plant-based milk, melted vegan butter, and egg replacement; mix until smooth.
• Sift flour, baking powder, sugar, and salt together in a large bowl. Make a well in the center and add plant-based milk, melted vegan butter, and egg replacement; mix until smooth.
• Heat a lightly oiled griddle or pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, about 2 to 3 minutes. Flip and cook until browned on the other side. Repeat with remaining batter.