Broiled Tilapia Parmesan

Ingredients

• ½ cup vegan Parmesan cheese
• 3 tablespoons vegan mayonnaise
• 2 tablespoons fresh lemon juice
• ¼ teaspoon dried basil
• ⅛ teaspoon onion powder
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• ¼ teaspoon ground black pepper
• ⅛ teaspoon celery salt
• 2 pounds artichoke hearts

Instructions

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• Set an oven rack about 4 inches from the heat source and preheat the oven's broiler. Line a broiler pan with aluminum foil.
• Mix vegan Parmesan cheese, vegan butter, vegan mayonnaise, lemon juice, basil, pepper, onion powder, and celery salt together in a bowl until well combined.
• Broil in the preheated oven for 4 minutes, flipping halfway through. Remove from the oven and spread Parmesan mixture over fillets. Return to the oven and broil until topping is browned, about 2 more minutes; be careful not to overcook.